Barbecued Steaks with Anchovy Butter and Corn Salad
Try something a little different on the barbecue tonight with corn salad, sliced steak and irresistible melting anchovy butter.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- Anchovy butter
- 120 grams (4 ounces) butter, softened
- 6 drained anchovy fillets, finely chopped
- 2 cloves garlic, crushed
- 2 tablespoons finely chopped coriander (cilantro)
- 3 corn cobs (1.2kg)
- 1/3 cup (80ml) olive oil
- 6 x 250g (8-ounce) scotch fillets
- 1 small red onion, finely chopped
- 200 grams (6½ ounces) grape tomatoes
- 1/4 cup (60ml) lime juice
- 1/2 cup fresh coriander (cilantro)
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