Crispy Pork With Miso Ginger Soba Noodles
Keywords
- donna hay
- cooking
- recipes
- food
- best pork recipes
- best soba noodle recipe
- soba noodle
- pork
- crispy pork
- miso
- ginger
- lunch
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Cooking tools:
- Meat tenderizer
- Parchment paper
- Mixing bowl
- Fork
- Whisk
- Plate
- Nonstick skillet
- Stove
- Saucepan
- Colander
- Serving bowl
Ingredients
- 450g pork tenderloin, trimmed and cut into 12 pieces
- 2 eggs
- sea salt
- cracked black pepper
- ½ cup (60g) whole rye flour+
- 2½ cups (300g) rice flakes++
- ¼ cup (60ml) extra virgin olive oil
- 270g soba noodles
- 500g English spinach, trimmed
- ¼ cup (35g) toasted sesame seeds
- micro (baby) coriander (cilantro) leaves, to serve
- ¼ cup (55g) white miso paste
- 2 teaspoons grated ginger
- 1 tablespoon honey
- 1 tablespoon sesame oil
- ⅓ cup (80ml) water
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