Chocolate Coffee Cookies
Indulge in intensely flavored Chocolate Coffee Cookies with dark non-dairy chocolate and espresso. Perfect for cookie lovers!
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Cooking tools:
- Stand mixer
- Oven
- Stove
- Pot
- Mixing bowl
- Whisk
- Baking sheet
- Parchment paper
- Spoon
- Measuring cup
- Measuring spoon
- Airtight container
Ingredients
- 2/3 cup sprouted whole wheat or whole wheat pastry flour
- ½ teaspoon baking powder
- 2 tablespoons arrowroot
- Pinch of sea salt
- Generous pinch cinnamon
- 12 ounces coarsely chopped dark, non-dairy chocolate
- 4 ½ ounces extra virgin olive oil
- 2 tablespoons spring or filtered water
- 3 recipes egg replacer (I like Bob’s Red Mill)
- 1 cup coconut sugar
- 2 tablespoons brewed espresso
- 5 ounces coarsely chopped pecans
- 5 ounces coarsely chopped hazelnuts
- 6 ounces coarsely chopped dark, non-dairy chocolate
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