Chocolate Coffee Cookies - Christina Cooks

Ingredients

• 2/3 cup sprouted whole wheat or whole wheat pastry flour
• ½ teaspoon baking powder
• 2 tablespoons arrowroot
• Pinch of sea salt
• Generous pinch cinnamon
• 12 ounces coarsely chopped dark, non-dairy chocolate
• 4 ½ ounces extra virgin olive oil
• 2 tablespoons spring or filtered water
• 3 recipes egg replacer (I like Bob’s Red Mill)
• 1 cup coconut sugar
• 2 tablespoons brewed espresso
• 5 ounces coarsely chopped pecans
• 5 ounces coarsely chopped hazelnuts
• 6 ounces coarsely chopped dark, non-dairy chocolate