Vegetable Dashi Curry Rice – Kayanoya USA
Using vegetable dashi gives your dish a rich, full-bodied flavor—as if it had been simmered gently for hours.
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Wooden spoon
- Measuring cup
Ingredients
- 2-3 Servings
- 8.8–10.6 oz boneless chicken thigh
- 1 onion
- 2 potatoes
- 1/2 carrot
- 1 tomato
- [A] 1 packet Kayanoya Original Vegetable Stock Powder (remove from the packet)
- [A] 2 cups water
- 2.8–3 1/2 oz curry roux
- 1 tbsp vegetable oil
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