Chicken and Vegetable Curry Recipe

Ingredients

• 1 1/2 lbs boneless, skinless chicken thighs, cut into 1-inch pieces
• 2 tbsp coconut oil or vegetable oil
• 1 large onion, chopped
• 2 cloves garlic, minced
• 1 tbsp ginger, grated
• 2 tbsp curry powder (adjust to your spice preference)
• 1 (13.5 oz) can coconut milk
• 1 (14.5 oz) can diced tomatoes, undrained
• 1 cup vegetable broth
• 1 cup mixed vegetables (carrots, potatoes, peas, bell peppers, etc.), chopped
• Salt
• pepper
• Fresh cilantro, chopped, for garnish
• Cooked rice, for serving