Lemon & Jam Tea Cakes
Delicate lemon-infused tea cakes with a luscious jam surprise. Enjoy a burst of citrus and sweetness in our delicious Lemon and Jam Tea Cakes recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.krusteaz.com.
Cooking tools:
- Loaf pan
- Sifter
- Cooling rack
- Oven
- Mixing bowl
- Spoon
- Whisk
- Measuring cup
- Toothpick
- Cutting board
- Chef's knife
Ingredients
- CAKE
- 1 package Krusteaz® Meyer Lemon Pound Cake Mix
- ¾ cup Water
- 1 Egg
- 10 tbsp Butter, Melted
- ½ cup Raspberry Jam
- FANCY LEMON GLAZE
- 1 pouch Lemon Glaze Mix, Enclosed
- 1 cup Sifted Powdered Sugar
- 2 tbsp Corn Syrup
- 3-4 tbsp Water
- ¼ tsp Vanilla
More Like This
Lemon Cake Truffles
krusteaz.com
Lemonade Cupcakes with Bright Citrus
krusteaz.com
Lemon Meringue Cupcakes
krusteaz.com
Raspberry Lemon Pound Cake
krusteaz.com
Orange-Lemon Pound Cake with Citrus Cream
krusteaz.com
Mini Lemon Bundt Cakes
krusteaz.com
Lemon Tea Cakes Recipe
tasteofhome.com
Meyer Lemon Cream Cheese Bundt Cake
krusteaz.com