Baked Penne with Ricotta and Spinach | Cozi Family Organizer
Baked Penne with Ricotta and Spinach is one of the most popular recipes from the meal planning experts at Relish! Baked Penne with Ricotta and Spinach
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Ingredients
- 8 ounces penne pasta
- 2 tablespoons butter
- 1/2 yellow onion, chopped
- 1 teaspoon garlic, minced
- 8 ounces fresh spinach, washed, drained, and chopped
- 2 tablespoons all purpose flour
- 3/4 cup milk
- 1/2 cup shredded mozzarella cheese
- 1/2 cup ricotta cheese
- 1 teaspoon sugar
- coarse salt
- freshly ground pepper
- 1/2 teaspoon crushed red pepper flakes
- 1/2 cup shredded Parmesan cheese
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