Baked Penne with Spinach and Tomatoes
Baked Penne with Spinach and Tomatoes is a healthy and easy dinner your whole family will love! It's a great way to sneak in tons of veggies in a classic baked pasta dish everyone will enjoy.
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Cooking tools:
- Oven
- Stove
- Pot
- Colander
- Skillet
- Baking dish
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
Ingredients
- 8 oz. high fiber pasta (I used penne)
- 1 tsp. olive oil
- 1/2 onion, diced
- 4 garlic cloves, minced
- 1/8 tsp. red pepper flakes
- 1 tbsp. Italian seasoning
- 28 oz. canned diced fire roasted tomatoes
- 4 cups baby spinach
- 1/4 cup basil, chopped
- 1 cup shredded part skim mozzarella
- Salt
- pepper
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