Sacottini with cream, ham and mushrooms
Preparation In a large frying pan brown the chopped onion in oil and butter, then add the mushrooms cut thin, ham and cook for 5 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pastaleonessa.it.
Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Pot
- Colander
- Wooden spoon
- Plate
- Serving platter
Ingredients
- 500gr of colored Saccottini Leonessa
- 25 grams of butter
- 2 tablespoons of oil extra-virgin olive oil
- 2 porcini mushrooms medium-size
- 60gr of ham (cut into cubes)
- 200cl of cream
- 1 / 4 onion
- grated parmesan cheese
- salt
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