Roasted Red Pepper Pasta – 406 Baker
Roasted red pepper pasta with fresh fettuccine, cherry tomatoes, and simple homemade sauce—perfect for a crowd or quick lunch! Easy to customize.
Ingredients
- Red Bell Pepper: 1 large
- Cherry Tomatoes: 10 oz
- Yellow Onion: 1
- garlic: 1 head
- Feta Cheese: 1/2 cup
- Tomato Paste: 6 oz
- Seasonings of choice
- pasta of choice: 12 oz
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