Winter Squash Casserole
Our Winter Squash Casserole is perfect for the fall and winter table. We use a touch of maple syrup and a combination of delicata and butternut squash to create this slightly sweet and nutty dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.almanac.com.
Cooking tools:
- Baking dish
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Saucepan
- Stove
- Spoon
Ingredients
- 3 cups cooked and mashed winter squash
- 3 eggs, beaten
- 1/4 cup milk
- 3 tablespoons maple syrup, plus more for topping
- 3 tablespoons all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon ground nutmeg
- freshly ground black pepper, to taste
- chopped pecans, for topping
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