Winter Squash Souffle Bake Recipe: How to Make It
This special squash souffle is a feast for your eyes and your taste buds. The beautiful golden color looks perfect on your Thanksgiving table. —Christine Omar, Harwich Port, Massachusetts
Keywords
- squash souffle
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 4 large eggs
- 2 packages (12 ounces each) frozen cooked winter squash, thawed
- 1/4 cup butter, melted
- 2 tablespoons brown sugar
- 1/2 teaspoon salt
- 1/2 teaspoon grated orange zest
- 1/8 teaspoon ground nutmeg
- 1/8 teaspoon pepper
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