Baked Falafel - Oryana

Ingredients

• 2 cups dried chickpeas, soaked 24 hours
• 4 garlic cloves, chopped
• 1 small onion, chopped
• 1 teaspoon cumin
• 1 teaspoon coriander
• 1 cup chopped fresh parsley
• 1 teaspoon sea salt
• ½ teaspoon black pepper
• ½ teaspoon baking soda
• 4 tablespoons olive oil
• ½ cup tahini
• 1/2 cup water
• 1/2 teaspoon sea salt
• 1 package pita bread
• Optional: lettuce, tomato