‘Zen Solei’ Pastry | Veliche

Name: ‘Zen Solei’ Pastry | Veliche
Ingredients: Whip egg whites with sugar (1) until stiff peaks form.; In a separate bowl, beat whole egg, egg yolk, sugar (2), matcha, and almond powder until combined.; Add the melted butter.; Gently incorporate the whipped egg whites into the almond mixture with a spatula.; Add the flour and salt and mix well.; Spread the batter evenly on a baking mat and bake at 210°C (410°F).; Let cool down completely and use a knife to cut into 4cm high ribbons to line the sides of each 6cm mold.

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artisan belgian chocolate

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Ingredients

Whip egg whites with sugar (1) until stiff peaks form.
In a separate bowl, beat whole egg, egg yolk, sugar (2), matcha, and almond powder until combined.
Add the melted butter.
Gently incorporate the whipped egg whites into the almond mixture with a spatula.
Add the flour and salt and mix well.
Spread the batter evenly on a baking mat and bake at 210°C (410°F).
Let cool down completely and use a knife to cut into 4cm high ribbons to line the sides of each 6cm mold.