Chiächlini recipe | Valais Switzerland
Makes about 50 pastries. Put eggs, sugar and vanilla sugar, candied lemon peel and salt in a bowl. Beat mixture slowly for five minutes, mix in melted…
Ingredients
- 4 kg white flour
- 250 g butter, melted gently
- 1 kg sugar
- 25 g vanilla sugar
- 45 g baking powder
- 16 eggs
- 5 dl cream
- 3 dl milk
- 3 dl bergamot liqueur
- 10 ml candied lemon peel
- 1 pinch salt
- 1 kg coconut oil or 2 l sunflower oil for frying
- icing sugar
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