Millefeuille Caramel | Veliche
Our high-quality cocoa and gourmet professional chocolate will empower you to delight your customers with chocolate products they’ll adore.
Ingredients
- Mix all the dry ingredients.
- Mix in the egg white.
- Melt the butter to 65℃ and mix it in.
- Mix a small portion with the food coloring and spread it in special "leaf molds."
- Mix the remaining portion with the larger part and further spread it in the molds.
- Bake at 150℃ and shape immediately on aluminum foil.
- Airbrush with colored cocoa butter.
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