Cumin Lamb Skewers with Preserved Chillies

Name: Cumin Lamb Skewers with Preserved Chillies
Total time: 75 min
Ingredients: ½ onion, coarsely chopped; 2 garlic cloves, coarsely chopped; 50 ml vegetable oil, plus extra for drizzling; 60 ml pomegranate juice (see note) (¼ cup); 1 tsp dried chilli flakes; 3 tsp ground cumin; 1 kg boneless lamb leg, trimmed, cut into 2cm cubes; thick plain yoghurt; Preserved chillies; 4 long red chillies, coarsely chopped; 30 gm sea salt flakes; Pickled cucumber; 90 ml rice vinegar; 30 ml Shaoxing wine; 1 tbsp caster sugar; 1 telegraph cucumber, halved lengthways, seeds removed, shredded lengthways into strips; Spring onion flatbread; 300 gm plain flour (2 cups); 3 spring onions, thinly sliced; vegetable oil

www.gourmettraveller.com.au

Australian Gourmet Traveller recipe for Cumin lamb skewers with preserved chillies

View full recipe on www.gourmettraveller.com.au

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.gourmettraveller.com.au.

Share this recipe:

Cooking tools:

Food processor
Grill
Grill pan
Skewer
Rolling pin
Skillet
Mixing bowl
Parchment paper
Chef's knife
Measuring spoon
Airtight container
Refrigerator

Ingredients

½ onion, coarsely chopped
2 garlic cloves, coarsely chopped
50 ml vegetable oil, plus extra for drizzling
60 ml pomegranate juice (see note) (¼ cup)
1 tsp dried chilli flakes
3 tsp ground cumin
1 kg boneless lamb leg, trimmed, cut into 2cm cubes
thick plain yoghurt
Preserved chillies
4 long red chillies, coarsely chopped
30 gm sea salt flakes
Pickled cucumber
90 ml rice vinegar
30 ml Shaoxing wine
1 tbsp caster sugar
1 telegraph cucumber, halved lengthways, seeds removed, shredded lengthways into strips
Spring onion flatbread
300 gm plain flour (2 cups)
3 spring onions, thinly sliced
vegetable oil