Cumin and garlic scented lamb skewers | Heart and Stroke Foundation

Ingredients

• 2 tbsp (25 mL) cumin seeds
• 1 tbsp (15 mL) dried red pepper flakes
• 6 garlic cloves, finely minced
• 1 tbsp (15 mL) finely minced ginger
• 1 tsp (5 mL) ground Szechwan peppercorns
• 1 tsp (5 mL) chili powder
• 1 tbsp (15 mL) freshly ground black pepper
• 1 1/2 lb (750 g) lamb shoulder or leg, cut into 1-inch (2.5-cm) cubes
• 1/4 cup (50 mL) canola oil
• Bamboo skewers soaked in water overnight
• Canola oil, for brushing