Stir-fried chicken and vegetable noodles recipe | delicious. magazine
Stir-fried chicken and vegetable noodles - a quick, easy, and satisfying meal. Serves 6 in just 20 minutes.
Ingredients
- 250g dried medium egg noodles
- 1 tbsp groundnut oil
- 2 skinless chicken breasts, cut into strips
- 4 spring onions, trimmed and sliced
- Small knob fresh ginger, finely chopped or grated
- 200g beansprouts
- 1 large carrot, cut into matchsticks
- 125g baby sweetcorn, halved lengthways
- 150g mangetout, finely sliced lengthways
- For the sauce
- 2 tbsp soy sauce
- 2 tbsp oyster sauce
- 2 tbsp sweet chilli sauce
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