Vegan Croissant Recipe | Brod & Taylor
These pastries are just as deliciously flaky as their traditional counterparts. Learn how to make vegan croissants with this recipe from Brod & Taylor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at brodandtaylor.com.
Ingredients
- All-purpose flour*: 3 ¼ C + 1 T (400 g)
- Kosher salt: 2 ½ tsp (8 g)
- Granulated sugar: ¼ C (50 g)
- Instant yeast: 2 ¾ tsp (9 g)
- Miyoko's vegan butter: 2 T (28 g)
- Soy milk (or other non dairy milk): ½ C (112 g)
- Water: ½ C (112 g)
- Miyoko's vegan butter (butter block): 14 T (200 g)
- Soy milk (croissant wash): 3 T (42 g)
- Maple syrup or agave: 1 T (15 g)
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