Prawn, Lemon And Basil Risoni Recipe | Better Homes & Gardens Australia

Ingredients

• 100g dried risoni, small pasta or gluten-free pasta
• 3 tsp extra virgin olive oil
• 500g green prawns, peeled (tails left on) and deveined
• 2 garlic cloves, crushed
• 1 bunch asparagus, woody ends trimmed, diagonally sliced
• 1/2 red capsicum, seeded, sliced
• 80g (1/2 cup) fresh or frozen peas
• 200g grape tomatoes, halved
• 1/2 bunch basil, leaves picked
• Zest and juice of 1 lemon
• Freshly ground black pepper
• 10g parmesan shavings