Lemon risoni with prawns

Lemon risoni with prawns

fooby.ch

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Cooking tools:

  • Pot
  • Colander
  • Saucepan
  • Skillet
  • Nonstick skillet
  • Wooden spoon
  • Measuring cup
  • Grater
  • Microplane
  • Citrus press
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Tongs
  • Serving platter
  • Ladle
  • Kitchen timer
  • Stove
  • Mixing bowl
  • Spatula
  • Spoon
  • Fork
  • Kitchen scale

Ingredients

  • 125 g plain organic cream cheese
  • 1 tbsp butter
  • 400 g frozen prawn tail, peeled and raw (organic)
  • 1 onions
  • 6 sprigs thyme
  • 1 organic lemons
  • 1 garlic cloves
  • 2 tbsp olive oil
  • 300 g pasta
  • ¾ tsp salt
  • a little pepper
  • 1 dl white wine

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