Risotto with prawns and fennel
Try Risotto with prawns and fennel by FOOBY now. Or discover other delicious recipes from our category main dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fooby.ch.
Cooking tools:
- Pan
- Skillet
- Wooden spoon
- Stove
- Cutting board
- Chef's knife
- Measuring cup
- Grater
- Microplane
- Citrus press
- Saucepan
- Ladle
- Tongs
- Slotted spoon
- Mixing bowl
- Spoon
- Kitchen towel
Ingredients
- 50 g grated Parmesan
- 1 tbsp butter
- 400 g peeled raw prawn tails (organic)
- 2 shallots
- 2 fennel
- 2 garlic cloves
- 1 organic lemons
- 3 tbsp olive oil
- 300 g risotto rice
- 9 dl vegetable bouillon
- ½ tsp salt
- salt
- pepper
- 1 dl white wine
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