Spaghetti Alla Nerano Recipe | Authentic Italian Recipe
Spaghetti alla Nerano is a simple and delicious dish from one of the most characteristic villages of the Amalfi Coast. Discover the authentic recipe!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pizzacappuccino.com.
Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Pot
- Saucepan
- Skillet
- Colander
- Wooden spoon
- Tongs
- Mixing bowl
- Measuring spoon
- Stove
Ingredients
- Spaghetti or half vermicelli: 14.1 oz (400 g)
- Zucchini: 1.5 lb (700 g) (4 small)
- Provolone del Monaco coarsely grated: 7 oz (200 g)
- 3 tablespoons of grated Parmesan cheese: about 1 oz (30 g)
- 1 tablespoon of grated pecorino cheese
- A knob of butter
- Extra virgin olive oil as needed
- Garlic as needed
- Salt as needed
- Black pepper as needed
- Basil leaves: four or five leaves (more if you like the taste)
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