Belgian Waffles
Delight in fluffy, yeast-leavened Belgian waffles with a "bread-like" taste. Perfect for gluten-free mornings, take 2-4 minutes to mix & let proof. Enjoy with your favorite topping!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mehlsglutenfreebakery.com.
Cooking tools:
- Waffle iron
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
Ingredients
- 1 1/2 cup water (heated to 90-100 degrees Fahrenheit)
- 2 large large eggs
- 3 TBSP oil
- 2 cups Mehl's Gluten-Free All-Purpose Flour
- 3 TBSP sugar
- 1 package instant or active dry yeast
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