Curried Spinach with Cashews - alive magazine
The onions and garlic are cooked in this recipe. There are plenty of live food enzymes left to ease digestion. This is a good transitional recipe that will…
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Ingredients
- 2 - 5 oz (142 g) bags fresh spinach
- 2 Tbsp (30 mL) water
- 1 1/2 cups (350 mL) onion, chopped
- 2 cloves garlic, minced
- 1 small green chili, seeded and minced
- 1/2 cup (125 mL) raw cashews
- 2 Tbsp (30 mL) fresh lime juice
- 1/2 cup (125 g) unripe coconut meat*
- 1 to 2 tsp (5 to 10 mL) curry powder or curry paste
- 3/4 tsp (4 mL) salt
- 1 cup (250 mL) coconut water
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