Asparagus Risotto with Bacon & Peas | 34g Protein, 20 Min — FitChef
Brown rice risotto with crispy bacon, frozen asparagus, peas, wilted spinach, and Parmesan. 647 kcal, 34g protein, 12g fiber. Ready in 20 minutes.
Ingredients
- 1.25 cup water
- 1 vegetable bouillon cube
- 3 slices bacon
- 0.25 onion
- 1 clove garlic
- 4 ounces asparagus (frozen)
- 3 ounces brown rice
- 3 ounces garden peas (frozen)
- 0.25 pound spinach
- 1 ounce Parmesan cheese
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