Mushroom, asparagus and bacon risotto Recipe - 600 Cal Super Easy Recipes

Ingredients

• 200g mushrooms
• 1 clove garlic crushed
• 1 tbsp. olive oil
• 1 onion chopped
• 80g back bacon chopped
• 375g of cooked brown basmati rice or 1 ½ bags (250g each) of brown basmati rice (e.g. Tilda steamed brown basmati rice)
• 200g bundle asparagus
• 80g half fat crème fracîhe
• 50g parmesan cheese grated