Ham and Leek Pies - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Pressure cooker
- Kitchen scale
- Pie dish
- Oven
- Baking sheet
- Pastry brush
- Chef's knife
- Cutting board
- Measuring spoon
- Mixing bowl
- Spoon
- Fork
- Plate
- Kitchen timer
Ingredients
- 600 - 750 g unsmoked gammon joint, boneless
- 1350 g water
- 150 g leeks
- 20 g olive oil
- 30 g plain flour
- 150 g cider
- ½ heaped tsp chicken stock paste, homemade
- ½ tsp ground black pepper
- 250 g puff pastry, ready-rolled
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