"Tagliatelle" with ragout - Cascina San Cassiano
Discover authentic Tagliatelle with ragout from Cascina San Cassiano. Enjoy traditional Italian flavors using homemade pasta and premium meat sauces. Perfect for home cooks!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cascinasancassiano.com.
Ingredients
- 400 gr 00 flour
- 100 gr Semolina
- 5 Eggs (200 gr still water for vegan recipe)
- Salt to taste
- 1 tablespoon olive oil
- 2 jars Ragout with Piedmontese meat from Cascina San Cassiano
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