Mushroom & Chestnut Sausage Rolls - Nuttelex

Name: Mushroom & Chestnut Sausage Rolls - Nuttelex
Ingredients: 2 ½ tbsp plant based Nuttelex; 200 g brown mushrooms (fine crumb in food processor); 100 g button mushrooms (fine crumb in food processor); 2 leeks cleaned to remove any dirt then slice; 2 large garlic clove crushed; ½ tsp teaspoon white pepper; 1 tin water chestnuts pulsed/chopped to a large crumb in food processor; 1 tsp vegetable stock powder; 250 g cooked brown rice in a microwavable pouch from your rice isle of the supermarket; 4 sheets puff pastry (vegan NOT butter puff pastry); 2 tbsp Soy Milk to brush tops; sesame & poppyseeds to sprinkle (optional)

nuttelex.com.au

Mushroom and chestnut sausage rolls are easy to make and freezer-friendly. Perfect for a quick mid-afternoon snack. Enjoy up to 20 cocktail-sized rolls or 10 larger ones.

View Original

Share this recipe:

Ingredients

2 ½ tbsp plant based Nuttelex
200 g brown mushrooms (fine crumb in food processor)
100 g button mushrooms (fine crumb in food processor)
2 leeks cleaned to remove any dirt then slice
2 large garlic clove crushed
½ tsp teaspoon white pepper
1 tin water chestnuts pulsed/chopped to a large crumb in food processor
1 tsp vegetable stock powder
250 g cooked brown rice in a microwavable pouch from your rice isle of the supermarket
4 sheets puff pastry (vegan NOT butter puff pastry)
2 tbsp Soy Milk to brush tops
sesame & poppyseeds to sprinkle (optional)