Mushroom and Chickpea ‘Sausage’ Rolls

Ingredients

• 2 tbsp olive oil
• 1 red onion
• 300 g chestnut mushrooms
• 1 tsp paprika⁠
• 1 tsp mixed herbs
• 1 tsp salt
• 1 clove clove
• 400 g chickpeas (tin, drained)
• 2 tbsp cornflour
• 2 tbsp tomato purée
• 1 tbsp soy sauce
• 1 tbsp balsamic vinegar
• 1 roll puff pastry
• 1 egg (or oat milk for vegan option)
• ⁠sesame seeds