Chiacchiere di Carnevale (sweet Carnival fritters)
Carnival Chiacchiere Recipe with Pistachio Cremadelizia Babbi created by Foodergogram. Find out more about the Babbi recipe book.
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Ingredients
- 250 g of Italian “00” flour
- 2 eggs (one yolk and one whole egg)
- 30 g of butter (melted)
- lemon zest
- rum to taste
- half a glass of white wine / sparkling wine
- peanut oil
- Cremadelizia Biscokrok Babbi to taste
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