Baked chiacchiere: the Carnival recipe (also with the Bimby)
Here is the step-by-step recipe for baked chiacchiere, a Carnival dessert offered in a lighter, less caloric and non-fried alternative. It's not
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wellness-trends.com.
Ingredients
- Flour 00 – 300 g
- Granulated sugar – 50 g
- Butter – 50 g
- Eggs – 2
- Liqueur (grappa, rum, Strega) – 2 tablespoons
- Baking powder – 6 g
- Vanillin – 1 sachet
- Organic Orange – 1
- Organic Lemon – 1
- Fine salt – 1 pinch
- Powdered sugar – to taste
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