Maryland Crab Cakes – Garden & Gun

Name: Maryland Crab Cakes – Garden & Gun
Ingredients: 1 lb. jumbo lump crabmeat, "picked over"; 1 egg; 3 tbsp. mayonnaise (Gjerde uses Duke's); 1/4 cup fresh bread crumbs (trim a stale hamburger bun and pulse it in the food processor until it looks like fake snow); reserve extra crumbs; 1/4 tsp. ground moderately hot red pepper, such as Aleppo or Marash, or 1/2 tsp. sweet paprika; Scant 1 tsp. ground black pepper; Pinch of cayenne; Scant 1 tsp. lemon juice; 1/2 tsp. salt

gardenandgun.com

Nobody knows crab cakes like a Marylander

Keywords

Anatomy of a Classic
Baltimore
Crab
Recipes
Woodberry Kitchen

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Ingredients

1 lb. jumbo lump crabmeat, "picked over"
1 egg
3 tbsp. mayonnaise (Gjerde uses Duke's)
1/4 cup fresh bread crumbs (trim a stale hamburger bun and pulse it in the food processor until it looks like fake snow); reserve extra crumbs
1/4 tsp. ground moderately hot red pepper, such as Aleppo or Marash, or 1/2 tsp. sweet paprika
Scant 1 tsp. ground black pepper
Pinch of cayenne
Scant 1 tsp. lemon juice
1/2 tsp. salt