Maryland Crab Cakes Recipe | RecipeLand
Maryland crab cakes with a pound and a half of lump crab, oil-soaked bread, and whipped egg whites for lightness. Pan-fried in butter until golden on both sides.
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Ingredients
- bread, white
- olive oil
- eggs
- dry mustard
- salt
- worcestershire sauce
- crab meat
- paprika
- butter
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