Deconstructed Sushi Bites
Sushi is one of my favorite foods to eat and probably my least favorite food to make. I find it difficult for several reasons: A. I’m not a sushi chef, B. It’s
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.barbaracooks.com.
Ingredients
- 12 oz imitation “krab”
- ¼ light mayonnaise
- 1 cucumber, peeled and thinly sliced
- Large multigrain rice crackers (approx. 40 pieces)
- 5 oz smoked salmon
- 1/8 cup ponzu sauce
- Chopped green onion for garnish
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