Deconstructed sushi – Food & Home Magazine
Deconstructed sushi is interesting, unexpected and delicious! Easier to make than traditional sushi, it's still sure to impress your guests.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.
Ingredients
- <h3>Sushi rice</h3>
- 250ml (1 cup) sushi rice
- 45ml (3 tbsp) Japanese rice vinegar
- 30ml (2 tbsp) sugar
- 2,5ml (½ tsp) salt
- <h3>Toppings</h3>
- toasted nori (seaweed), cut into
- thin strips
- pickled ginger
- blanched mange tout
- cucumber, thinly sliced diagonally
- strips of grilled chicken
- thinly sliced salmon, raw or smoked
- cooked prawns
- fresh sprouts
- Japanese soya sauce, to serve
- wasabi paste, to serve
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