Keto Rhubarb Coffee Cake Recipe
Who knew you could create the perfect low-carb brunch recipe with organic rhubarb, almond flour, a keto-friendly sweetener, and organic eggs? This coffee cake has a wonderfully moist and dense crumb...
Ingredients
- 3 cups (425g) rhubarb, sliced
- 1/2 cup (100g) plus 2 tablespoons granulated erythritol sweetener, divided
- 3 cups (288g) almond flour
- 1/3 cup (25g) unflavored whey * Protein **powder
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup (113g) unsalted butter, melted
- 3 large (150g) Pete & Gerry's eggs
- 1/2 cup (113g) unsweetened almond milk
- 1/2 teaspoon vanilla extract
- 1/4 cup (24g) almond flour
- 2 tablespoons pecans, finely chopped
- 1 tablespoon granulated erythritol sweetener
- 1 tablespoon unsalted butter, room temperature
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