Sicilian Cauliflower & Caramelised Onion Rice | Tilda Professionals
A really gratifying bit of comfort food, soul warming in the Winter and just as lovely cold as a salad in the Summer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tilda.com.
Ingredients
- 200g Tilda Wholegrain Basmati Rice
- 5 tbsp extra virgin olive oil
- 2 onions, thinly sliced
- 600g cauliflower, broken into 4cm florets
- 2 garlic cloves, sliced
- 6 cloves
- 1 large carrot, peeled and diced 1cm cubes
- 4 sprigs rosemary, roughly broken up
- 50g pine nuts, lightly toasted
- 50g sultana
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