Beef & Arugula Crostini - Castle Wood Reserve
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at castlewoodreserve.com.
Ingredients
- 8 ounces Angus Seasoned Roast Beef, cut in half lengthwise
- 1 French baguette, sliced about ½-inch thick into 16 slices
- Olive oil
- 1 cup baby arugula
- 16 thin slices of cucumber
- 2 8–ounce logs of sliced, fresh mozzarella cheese
- 8 cherry tomatoes, halved
- ⅓ cup store-bought Italian Dressing
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