Braised Beef Stew with Mixed Mushrooms recipe | PCC Community Markets

Name: Braised Beef Stew with Mixed Mushrooms recipe | PCC Community Markets
Ingredients: 2 pounds beef chuck roast; Salt and pepper, to taste; Flour; 3 tablespoons high-heat oil; 1 yellow onion, chopped (or use 1 cup small pearl onions, peeled); 3 to 4 cloves garlic, chopped; 2 cups mushrooms, left whole or cut into large chunks (I like a mixture of crimini, button, portobello and shiitake); 2 bay leaves; 1 cup dry red wine; 2 cups beef broth

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Indulge in slow-cooked, tender beef cubes braised with onions, garlic, and mushrooms, achieving perfect fork-tenderness in the oven—flavorful and comforting.

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Ingredients

2 pounds beef chuck roast
Salt and pepper, to taste
Flour
3 tablespoons high-heat oil
1 yellow onion, chopped (or use 1 cup small pearl onions, peeled)
3 to 4 cloves garlic, chopped
2 cups mushrooms, left whole or cut into large chunks (I like a mixture of crimini, button, portobello and shiitake)
2 bay leaves
1 cup dry red wine
2 cups beef broth