Salmon, Watermelon, and Feta Salad
Sweet watermelon and savoury salmon will leave you wanting more. This Salmon, Watermelon and Feta Salad is so good, it's a family favourite!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at goldseal.ca.
Cooking tools:
- Chef's knife
- Cutting board
Ingredients
- 1 can (170g) Gold Seal Wild Sockeye Salmon (Skinless/Boneless), drained
- 1 tbsp white wine vinegar
- 3 tbsp vegetable oil
- 1 tsp regular mustard
- Salt
- pepper
- ¼ small watermelon, peeled, seeded & cubed
- ½ cup feta cheese, crumbled
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