Salmon and Watermelon Salsa Recipe
This Salmon and Watermelon Salsa recipe is fresh, flavourful, packed with Omega-3 fatty acids and protein, and can be made in no time.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at goldseal.ca.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Refrigerator
Ingredients
- 1 can (170g) Gold Seal Wild Sockeye Salmon (Skinless/Boneless), drained
- ¼ cup fresh mint, finely chopped
- 1 can (540ml) green beans
- ½ cup red pepper, finely diced
- 1 cup seedless watermelon, finely diced
- ½ cup carrots, finely sliced
- ½ tsp chipotle powder
- ¼ cup extra virgin olive oil
- Juice of one lime
- Salt
- pepper
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