Salmon, Green Grape and Beet Salad
This Salmon, Green Grape and Beet Salad is bursting with colour and flavour. The yogurt and Sriracha gives it a creamy kick that doesn’t overpower.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at goldseal.ca.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Serving bowl
Ingredients
- 1 can (170g) Gold Seal Wild Sockeye Salmon (Skinless/Boneless), drained
- ¼ cup Greek yogurt with honey
- 1 tsp Sriracha sauce
- ¼ cup olive oil
- Juice of half a lime
- Salt
- pepper
- 2 radishes, sliced
- ½ cup carrot match sticks
- 1 cup green grapes
- ½ cup golden beets, cooked and diced
- ½ cup parsley, chopped
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