Colorful Sweet Potato Thai Bowl with Tangy Peanut Sauce

Name: Colorful Sweet Potato Thai Bowl with Tangy Peanut Sauce
Total time: 50 min
Ingredients: 1 can chickpeas (400g), rinsed and drained; 4 cups mixed greens (kale, spinach, or other); 1 cup uncooked quinoa; 2 medium sweet potatoes, diced (about 4 cups); 2 cups purple cabbage, shredded; 1 cucumber, sliced into rounds; 1 red bell pepper, cut into thin strips; ½ cup chopped unsalted peanuts; ½ cup fresh cilantro leaves, roughly chopped; ½ cup natural creamy peanut butter; 2 tablespoons honey or maple syrup; ¼ cup lime juice (juice of about 2 limes); ¼ cup tamari or soy sauce; 2 cloves garlic, finely minced; 2 teaspoons grated fresh ginger; 2-4 tablespoons water (adjust for consistency); ½ teaspoon chili flakes (optional, adds heat)

chefmelt.com

Enjoy a vibrant dish filled with roasted sweet potatoes, quinoa, chickpeas, and fresh veggies, topped with a flavorful Thai peanut sauce.

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