Pumpkin Taro Balls with Coconut Sago Recipe
1. Boil the sago with dew and boil until there are white spots, turn off the heat and let it cool and set aside 2.
Keywords
- Pumpkin Taro Balls with Coconut Sago
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simplechinesefood.com.
Cooking tools:
- Steamer basket
- Stove
- Pot
- Spider strainer
- Mixing bowl
- Colander
- Spoon
- Chef's knife
- Cutting board
Ingredients
- Some pumpkin
- Some Cassava flour
- Some Sago
- Some Coconut milk powder
- Some Sugar
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