Taro and Sago with Coconut Milk
Taro and Sago Coconut Milk dessert is a classic Chinese sweet soup dessert that’s served at Chinese restaurants after you finish your meals.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at site.mrslinskitchen.com.
Cooking tools:
- Stove
- Pot
- Saucepan
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Colander
- Ladle
- Serving bowl
- Refrigerator
Ingredients
- 1 lb taro
- 1 to 2 cups sugar
- 1/4 cup sago
- 1 can coconut milk
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