Pumpkin Coconut Rolls Recipe

Name: Pumpkin Coconut Rolls Recipe
Total time: 30 min
Ingredients: 400g High-gluten flour; 150g Pumpkin puree; 1 piece egg; 30g Butter or corn oil; 100g milk; 40g Soft white sugar; 4g salt; 5g yeast; 70g Coconut; 10g milk powder; 35g Caster sugar

simplechinesefood.com

A friend sent several big pumpkins. Recently, pumpkins have been eaten in various ways, steamed, fried, made steamed buns, baked cakes, and made bread today!

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Pumpkin Coconut Rolls

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